Experience Southern Comfort

We bake our biscuits fresh daily using local ingredients, including Washington’s Shepherd’s Grain flour—premium, sustainably grown flour found in top bakeries. Combined with local dairy, our biscuits are slightly crunchy outside and light inside. A local baker called them "fluffy clouds of goodness." We elevate them with unique flavors like Beecher’s Flagship White Chedder Cheese, Uli's Famous Sausages, and local fruit.