We bake our biscuits fresh daily using local ingredients, including Washington’s Shepherd’s Grain flour—premium, sustainably grown flour found in top bakeries. Combined with local dairy, our biscuits are slightly crunchy outside and light inside. A local baker called them "fluffy clouds of goodness." We elevate them with unique flavors like Beecher’s Flagship White Chedder Cheese, Uli's Famous Sausages, and local fruit.
As we grow, we will add new flavors and rotate some flavors seasonally. We want to reflect the farmers markets where we sell our biscuits. The biscuits are best when warm. We can heat them up for you, or you can take them home and reheat them later. They keep for days in the refrigerator and they freeze well.
We are open at Pike Place Market from 8:00 am until 2:00 pm weekdays except Tuesdays, and 8:00 am until 3:00 pm on weekends.
Honest Biscuits began by selling biscuits made from the best local ingredients in the Seattle Farmer's Markets, but it really began with Granny Pearl on a farm in rural North Carolina.
Do you remember the amazing smell and taste of freshly made biscuits, hot from the oven?
Now you can experience that any time with minimal effort. And you can share that joyful experience with friends and family.
