Ingredients & Sources

Since most Honest Biscuits are sold to order at markets, they do not contain stickers with ingredient lists (the exceptions are the frozen pre-packaged four-packs such as the gluten free. The following is the ingredient list for your information.

  • There are the ingredients for the Butterhole: Flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, and folic acid), Cultured pasteurized milk and cream, nonfat milk, enzymes, active cultures, Organic Vegetable Shortening (mechanically pressed organic palm oil), Buttermilk (Cultured Grade A lowfat milk and fat free milk, nonfat milk solids, salt, sodium nitrate), Baking Powder, Cane Sugar, Butter (cream, natural flavor), Sea Salt

  • For the Gluten Free Butterhole: Organic Millet Flour, Tapioca flour, Teff flour, Organic Sorghum Flour, Organic Amaranth Flour, Cultured Pasteurized Milk and Cream, Nonfat Milk, Enzymes, Active Cultures, Organic Vegetable Shortening (mechanically pressed organic palm oil), Buttermilk (Cultured Grade A lowfat milk and fat free milk, nonfat milk solids, salt, sodium nitrate), Baking Powder, Corn Starch, Xanthan gum, Cane Sugar, Potato Starch, Butter (cream, natural flavor), Sea Salt

Other flavors feature various local and often seasonal ingredients. Honest Biscuits works with many people to find the best ingredients. We have used ingredients from the following local farms and producers over the past year:

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1901 Western Avenue
Seattle,  WA  98101
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Weekends 8:30AM — 3PM
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